Grape variety: 100% moscato bianco
Vinification: soft pressing of the grape most with floatation and filtration, fermentation in autoclave at controlled temperature for 7 days, and consequential secondary fermentation. Interruption of the fermentation with cold temperature, microfiltration, sterile and isobaric bottling for the natural CO2 maintenance.
Techincal and organoleptic characteristics:
Alcohol content: 5,2%