Description
Grape variety: Pinot Noir 100%
Growth system: guyot
Vines average age: 8/10/15 years
Alcohol content: 13,50°
Harvesting period: beginning of september
Material of fermentation Barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 15 days
Yeasts used: selected