Description
Grape variety: Nebbiolo 100%
Vineyards: Mosconi vineyard, with a surface of about 1,2 hectares
Soil: tuff
Growth system: guyot
Vines average age: 45/65 years
Alcohol content: 14,50°
Harvesting period: october
Material of fermentation barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 20 days
Yeasts used: selected
Maturation: 30 quintals oak casks for 24 months
