Description
Grape variety: Nebbiolo 100%
Vineyards: vineyards in Mosconi area, with a surface of about 1,2 hectares
Soil: tuff
Growth system: guyot
Vines average age: 40 years
Alcohol content: 14°
Harvesting period: october
Material of fermentation barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 6-8 days
Yeasts used: selected
Maturation: 30 quintals oak casks for 24 months
