Description
Grape variety: Nebbiolo 100%
Vineyards: vineyards in Mosconi area, with a surface of about 1,2 hectares
Soil: tufaceous and chalky soil with evident limestone, south exposed, 380 meters upon the sea level
Growth system: guyot
Vines average age: 40 years
Alcohol content: 14°
Harvesting period: october
Material of fermentation barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 8 days
Yeasts used: selected
Maturation: 30 quintals oak casks for 24 months
