Description
Grape variety: Nebbiolo 100%
Vineyards: Gabutti della Bussia, single vineyard of about 1,8 hectares
Soil: tuff and sand
Growth system: guyot
Vines average age: 40 years
Alcohol content: 14°
Harvesting period: october
Material of fermentation barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 15 days
Yeasts used: selected
Maturation: 30 quintals oak cask for 24 months
