Description
Grape variety: Nebbiolo 100%
Vineyards: vineyards in Bussia Soprana area, with a surface of about 2,5 hectares
Soil: tuff and sand
Growth system: guyot
Vines average age: 15/30 years
Alcohol content: 14,5°
Harvesting period: october
Material of fermentation barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 20 days
Yeasts used: selected
Maturation: 30 quintals french oak casks for 24 months
