BARBERA D’ASTI DOC 2018

Grape variety: barbera 100%
Soil: tuff
Growth system: Guyot

Categories: , Product ID: 3454

Description

Grape variety: barbera 100%
Soil: tuff
Growth system: guyot
Alcohol content: 15°
Harvesting period: end of september
Material of fermentation barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 15 days
Yeasts used: selected
‏Maturation: stainless steel barrels for 6 months

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