Description
Grape variety: barbera 100%
Soil: tuff
Growth system: guyot
Vines average age: from 40 to 50 years
Alcohol content: 14°
Harvesting period: october
Material of fermentation barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 15 days
Yeasts used: selected
Maturation: stainless steel barrels for 6 months, then 4 months in bottle
