Barbera d’Alba doc 2013

Grape variety: barbera 100%
Soil: tuff
Growth system: guyot
Vines average age: from 10 to 50 years

Categories: , Product ID: 2527

Description

Grape variety: barbera 100%
Soil: tuff
Growth system: guyot
Vines average age: from 10 to 50 years
Alcohol content: 14°
Harvesting period: end of September
Material of fermentation barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 15 days
Yeasts used: selected
Maturation: stainless steel barrels for 6 months

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