Description
Grape variety: Nebbiolo 100%
Soil: sandy
Growth system: guyot
Vines average age: 20 years
Alcohol content: 14°
Harvesting period: end of September
Material of fermentation Barrels: stainless steel barrels
Fermentation temperature: 28°/32° C.
Maceration: 10/12 days
Yeasts used: selected
Maturation: 30 quintals oak casks for 24 months