BUSSÌA SOPRANA
Driven by a strong vocation towards the production of Nebbiolo grapes for Barolo, the Bussia Soprana farm estate was born in 1992 from a Silvano Casiraghi’s idea. Since the very beginning the company acquired the best lands placed in the location from which the farm name comes from. In 1995, with the entry of Guido Rossi, the estate has been merged with another one in Mosconi area and, in 1999, the same happened with the Gabutti della Bussia farmhouse. Nowadays the property extends for 20 hectares in historical positions for the Barolo grapes production (in the municipalities of Monforte d’Alba and Castiglione Falletto). Among the most prestigious vineyards we actually own: Vigna Colonnello, Vigna Gabutti della Bussia, Mosconi and Bussia.
Thirty years spent in the search for excellence.
Thirty years spent in the search for excellence.
Our Vineyards
Vineyard
Colonnello
The 0,50 hectares vineyard belongs to the Bussia’s property and it’s located in front of the farmhouse: it’s 380 meters upon the sea level...
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Mosconi
Vineyards in Mosconi Farmhouse, placed in the Municipality of Monforte d’Alba, property of about 4,80 hectares. Walking down from the St. Joseph’s...
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Gabutti
Gabutti vineyard is located under the homonym village and it joins Bussia to Pianpolvere and Dardi. It’s a property vineyard that products top...
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Bussia
It’s the set of vineyards located in Bussia Soprana Village, in the municipality of Monforte d’Alba, of about 9 hectares. The soil is composed by light...
Read more >>OUR BEST WINES
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NIZZA DOCG 2016
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LANGHE ROSSO DOC 2015 PINOT NERO
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Moscato Asti Bussiasoprana
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Dolcetto Langhe doc 2019
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SPUMANTE BRUT
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SPUMANTE BRUT METODO MARTINOTTI
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Barolo chinato bottle gift box
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Vino chinato bottle gift box
Bussìa Soprana
The charming and relaxing winery’s atmosphere, the solemnity of Barolo.
Silvano says: “A summer spent thinning out and months watching how the bunches went one by one. Because great wine is made in the vineyard “.
Our History
«Ma te see matt? » (“But you’re mad”, said in dialect), should have asked his father, that day. He, il Ross (the Red), came from the land. And he spent all his life to bring his family out of the fields. But his son Silvano had something different in his mind. He loved the land. Specially vineyard’s land. That one that makes him produce some of the best Italian barolos.