BUSSÌA SOPRANA

Driven by a strong vocation towards the production of Nebbiolo grapes for Barolo, the Bussia Soprana farm estate was born in 1992 from a Silvano Casiraghi’s idea. Since the very beginning the company acquired the best lands placed in the location from which the farm name comes from. In 1995, with the entry of Guido Rossi, the estate has been merged with another one in Mosconi area and, in 1999, the same happened with the Gabutti della Bussia farmhouse. Nowadays the property extends for 20 hectares in historical positions for the Barolo grapes production (in the municipalities of Monforte d’Alba and Castiglione Falletto). Among the most prestigious vineyards we actually own: Vigna Colonnello, Vigna Gabutti della Bussia, Mosconi and Bussia.
Thirty years spent in the search for excellence.

Our Vineyards

Vineyard

Colonnello

The 0,50 hectares vineyard belongs to the Bussia’s property and it’s located in front of the farmhouse: it’s 380 meters upon the sea level...
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Vineyard

Mosconi

Vineyards in Mosconi Farmhouse, placed in the Municipality of Monforte d’Alba, property of about 4,80 hectares. Walking down from the St. Joseph’s...
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Vineyard

Gabutti

Gabutti vineyard is located under the homonym village and it joins Bussia to Pianpolvere and Dardi. It’s a property vineyard that products top...
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Vineyard

Bussia

It’s the set of vineyards located in Bussia Soprana Village, in the municipality of Monforte d’Alba, of about 9 hectares. The soil is composed by light...
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OUR BEST WINES

Bussìa Soprana

The charming and relaxing winery’s atmosphere, the solemnity of Barolo.
Silvano says: “A summer spent thinning out and months watching how the bunches went one by one. Because great wine is made in the vineyard “.

Our History

«Ma te see matt? » (“But you’re mad”, said in dialect), should have asked his father, that day. He, il Ross (the Red), came from the land. And he spent all his life to bring his family out of the fields. But his son Silvano had something different in his mind. He loved the land. Specially vineyard’s land. That one that makes him produce some of the best Italian barolos.

Silvano Casiraghi and Guido Rossi

Silvano Casiraghi and Guido Rossi